Raas Leela Menu

Introducing the menu at Raas Leela, a culinary gem nestled in Lorne, VIC. This restaurant redefines Indian cuisine with a modern twist, highlighted by dishes like the Chef Narang’s Punjabi Samosa — a spicy, layered vegan delight that embodies warmth and flavor at A$18.00. For seafood lovers, the Fish Moilee offers a taste of Kerala with rich barramundi fillet, spices, and coconut, priced at A$32.00. The Saag Gosht, featuring slow-cooked lamb cutlets in a spinach sauce, showcases the restaurant's commitment to bold, comforting flavors at A$32.00.

Guests consistently rave about the inviting ambience and attentive service. Many have noted the enjoyable spice levels, making it perfect for families. Chef Jitesh’s interactions with patrons reflect a genuine passion for feedback and culinary creativity. Whether for a special occasion or a casual outing, Raas Leela promises an unforgettable dining experience.

Key Dishes To Try

• Chef Narang’s Punjabi Samosa (Vegan)

  Spicy vegetarian samosa served Raas Leela style - layered. Served mildly warm.

  A$18.00

• Fish Moilee

  Originated in Portugal reigned Kerala, first created by Miss Moilee, hence the name. Barramundi fillet, tomato, curry leaves, tempered mustard, ground spices, coconut.

  A$32.00

• Saag Gosht

  Slow-cooked lamb cutlets served on a bed of spinach sauce.

  A$32.00

• Achari Murg Tikka

  Raas Leela’s lip-smacking boneless chicken, marinated in spicy Achari masala and yoghurt

  A$22.00